MOD is so excited to be partnering with King Arthur Flour. Not only are they the nation’s oldest flour company (225 years old), but they are also one of the most respected. That’s because they make the best flour around and they go above and beyond to treat their people right. Professional and homegrown bakers across the country know they can always count on King Arthur flour for its unbeatable quality and consistent results. Who better to help MOD make the best pizza dough possible?
Here are some of the reasons we think King Arthur’s flour is so awesome:
- They use only 100% American grown wheat.
- Their flour is non-GMO and never bleached or bromated.
- They use the highest grade of wheat.
- They keep it simple. No unnecessary chemicals (benzoyl peroxide, chlorine dioxide, potassium bromate, etc.).
- Their flour is designed to bake consistently every time.
Why we think their way of doing business is even cooler:
- The company is 100% employee owned.
- They are a founding B Corporation member.
- They offer employees 40 hours of paid volunteer time every year.
- They offer exercise classes like yoga and boot camp.
- They provide their employees with free bread and flour.
We couldn’t be more thrilled to be working with a company that shares our people first values and uses business as a force for good. This proud partnership is just one of many ways MOD continues to provide craveable, simple food and extraordinary experiences.
Long live the King!
Check out this video about how King Arthur mills its flour: